Thursday, 21 July 2011

Delia Smith's Classic Christmas

Delia Smith's Classic Christmas
a glorious, indulgent, twinkling celebration of Christmas.

Delia believes the festive period of cooking and feasting at Christmas-time should be cherished, not feared. Delia believes the festive period of cooking and feasting at Christmas-time should be cherished, not feared.

Britain’s best loved cook leads you through sumptuous, scrumptious recipes, with practical tips and step by step guides to help you cook Christmas classics, from gloriously fragrant homemade mincemeat and a real traditional Christmas pudding, to a glossily bronzed turkey with all the trimmings.

Delia will show you how to make her special mulled wine, her very best cranberry confit, andher delicious scallop starters. You’ll be in heaven over her Beef en Croute and we’ll join her as she prepares her unparalleled roast collar of bacon with blackened crackling for Christmas Eve.


Finally, you will sigh with delight as she indulges us with her truly gorgeous Panettone Trifle.
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